Using the roasted nibs and theobromine-rich shells of Ecuadorian cacao beans that go into our chocolate, this cacao tea is accompanied by exotic chai spice for a unique blend. Enjoy the bliss of our directly imported cacao in a new way.

A truly elegant combination of warm, rich, and seductive flavors. The traditional pairing of hazelnut and chocolate compliment perfectly to enhance the natural flavors of Heirloom Cacao Tea. Experience the rich aroma of this tea as it lures you in for a long and savory sip. Euphoric and relaxing, this seductive tea will warm your senses and soothe the soul. Using our knowledge as farm to bar chocolate makers, we have crafted a delicate cacao tea using our rare, heirloom Arriba Nacional beans. Imported directly from our farmer in the Los Rios region of Ecuador, this exotic and rare bean is roasted to release the beautiful flavors within. This Heirloom Cacao Tea uses both roasted nibs and theobromine-rich shells to create a delicate tea with lovely chocolate nuances. Cacao Benefits: Rich in antioxidants, amino acids, and magnesium Cacao contains Theobromine, said to give a euphoric feeling Cacao contains Anandamide, an endorphin, whose name appropriately translates as “bliss” Brew, sip and enjoy the bliss

Refreshing and crisp, this infusion of peppermint flavors is playful on the palette. Invigorate the senses with all natural peppermint flavors combined with a unique blend of roasted cacao nibs and theobromine-rich shell. The chocolate undertones play jubilantly with the peppermint sensations to create a delicious pairing in this Heirloom Cacao Tea. Made from the same 100% single source Ecuadorian cacao beans used in our artisan chocolate, this tea has a delicate cacao flavor with beautiful aromas. Using our knowledge as farm to bar chocolate makers, we have crafted a delicate cacao tea using our rare, heirloom Arriba Nacional beans. Imported directly from our farmer in the Los Rios region of Ecuador, this exotic and rare bean is roasted to release the beautiful flavors within. This Heirloom Cacao Tea uses both roasted nibs and theobromine-rich shells to create a delicate tea with lovely chocolate nuances. Cacao Benefits: Rich in antioxidants, amino acids, and magnesium Cacao contains Theobromine, said to give a euphoric feeling Cacao contains Anandamide, an endorphin, whose name appropriately translates as “bliss” Brew, sip and enjoy the bliss

Experience the tranquility, beautiful aromas, and delicate flavors of Cacao Tea. We introduce a unique blend of tea that combines roasted cacao nibs and theobromine-rich shells into a blissful cup of tea. Made from the same 100% single source Ecuadorian cacao beans used in our artisan chocolate, this tea has a delicate cacao flavor with beautiful aromas. Complement the chocolate nuances with the health benefits of cacao and experience a lovely, relaxing, and blissful tea. Using our knowledge as farm to bar chocolate makers, we have crafted a delicate cacao tea using our rare, heirloom Arriba Nacional beans. Imported directly from our farmer in the Los Rios region of Ecuador, this exotic and rare bean is roasted to release the beautiful flavors within. This Heirloom Cacao Tea uses both roasted nibs and theobromine-rich shells to create a delicate tea with lovely chocolate nuances. Cacao Benefits: Rich in antioxidants, amino acids, and magnesium Cacao contains Theobromine, said to give a euphoric feeling Cacao contains Anandamide, an endorphin, whose name appropriately translates as “bliss” Brew, sip and enjoy the bliss

Filtered by mother nature to a degree that no man-made machine is capable of replicating.
The water is bubbling up of its own accord through gemstone-lined vaults in one of the most ancient mountain ranges of North America. The taste profile and sensation it creates in your being will prove to you how rare this substance is. Most hydrogeologists cannot definitively explain how such a perfect drinking water is created.

Filtered by mother nature to a degree that no man-made machine is capable of replicating.
The water is bubbling up of its own accord through gemstone-lined vaults in one of the most ancient mountain ranges of North America. The taste profile and sensation it creates in your being will prove to you how rare this substance is. Most hydrogeologists cannot definitively explain how such a perfect drinking water is created.

Lavender Drinking chocolate from the Baroque period of France. Scented opulent exotic and redolent of spices including organic lavender flowers, cinnamon ambergris and musk.

Colonial New Mexican Drinking Chocolate c. 1600’s CE to 1830’s CE

This chocolate elixir represents the historic drinking chocolate of the Northern New Mexico Spanish frontier from the late 1500’s to the early 1800’s. This recipe, a more simplified version of the Iberian chocolate of the same period, is redolent with spices, including Ceylon (cinnamon) and hazelnuts, which impart a rich flavor which lingers on the palate. From 1610 until 1680, according to historic documents, drinking chocolate was served to visiting dignitaries, Franciscan monks, native Pueblo elders as well as to wealthy families (especially the Ladies!) of the new capital of Santa Fe and throughout la Nueva Mexico.

Ingredients: 100% Unsweetened Chocolate, Evaporated Cane Juice*, Hazelnuts* & Sesame Seeds, Spices*, Ceylon Cinnamon, Red Chile* & Vanilla. No dairy products or salt. *Organic, Contains Nuts

Scisenti’s Chocolate Elixirs are custom made in house at Cacao Santa Fe by alchemist and chocolate historian Mark Scisenti.

Add mixture to the hot liquid of your choice from plain water to nut milks or dairy. Allergen alert: Contains nuts. Please allow up to a week to process your order. 4 x 6 oz servings.